BIG AL FOOD & BEVERAGE, Rome.
The restaurant scene in the "eternal city" has been evolving for centuries, at times at an extremely slow pace, however in the last few years, things have been accelerating at an unusually quick pace. While Milan has always been considered at the forefront of Italian innovation, Rome is finally catching up with the rest of the culinary world! Alongside the family owned, traditional trattorie, osterie, ristoranti we are now seeing a new crop of inventive bistros, eateries, food joints that are both innovative and brilliant in concept.
Long gone is the idea of checkered tablecloths, straw encased bottles of Chianti, surly "mature" waiters and limited menu offerings.
Enter Big Al, a bustling modern venue with a young energetic chef , Emiliano Lopez, at the helm.... Argentinean by birth, and after more than 20 years in Italy, Italian by osmosis. Located in the upscale residential neighborhood of Parioli, attracting a mix of well healed Romans, discriminating tourists and some celebrities, this is rapidly becoming one of the "in" places to be and be seen.
The extensive menu is a mix of the expected traditional Italian fare, alongside newer offerings that at times push the envelope, but never forget the origins of the ingredients which are always locally sourced, treated with respect and presented artfully. The wine list is more than impressive, and will satisfy all tastes and yes..pocketbook.
The waiters are young, energetic, very knowledgeable of each and every dish (this thanks to the direction and leadership of chef Lopez) but are never intrusive or pushy.
The decor is quirky yet comfortable. The large screen TV's anchor the room while running a loop of vintage black and white films from the 50's and 60's reminiscent of the Al Capone era .....therefore the name Big Al.
A sweet finish is not to be neglected at this wonderful restaurant. With the help and intuitive acumen of noted pastry chef Paola Azzolina, the deserts do not disappoint, rather they follow the same direction as the savory menu: a mix of traditional and deconstructed traditional, sprinkled with fantasy and surprising presentation.
This venue excites and satisfies all the senses without pretense or fake showmanship.
Chef Lopez will also design vegetarian or kosher dishes upon request.
Reservations are a must, as is a visit when in Rome. You won't be disappointed!
Buon appetito!
Big Al Food and Beverage
+39 06 808
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