Tuesday, December 9, 2014

About me....

Interests:
Food, Local History & Culture, Museums, Reading & Writing, Wine Enthusiast

 Italy is the blood that flows through my veins. I was born in Rome, and spent my early  years falling in love with my home country. I understand each region and its specialty when it comes to local wine and cuisine. A true foodie will appreciate my recommendations within Emilia-Romagna, for example; the region known for the best tortellini, parmigiano, balsamic vinegar or culatello. As a member of Alta Cucina, a gourmet society focused on the delicacies of Italy, I have insider knowledge of the best cooking classes and tours that explore the production methods of your favorite products. My language fluency means that I can troubleshoot from afar should you run into any snags along the journey, and 40 years in the industry means a personalized adventure tailored to each traveler. From luxury hotels, to homey B&Bs, to a one-of-a-kind farm stay at an Agriturismo, finding the perfect Italian experience for each client gives me great pride. Contact me today so I can show you the real Italy.
jGandolfo143@gmail.com    AMEX "Travel Insider" for Italy

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