Saturday, December 27, 2014

On a completely different note...a movie review!!

My very biased review of the new movie "Exodus:
Gods and Kings"

The phrase " I read the book and the book was better" is heard much too often from movie goers almost universally, so I won't descend into that banal and obvious cliche.

Hollywood does what Hollywood does: make entertainment for the masses worldwide, so it is obvious it will create visual story lines that will please most people just a bit and displease as many others, particularly when a plot is borrowed from a popular and well known piece of literature. We have seen Shakespeare's works bastardized over and over again, for example, so it is no surprise they have done the same over the ages with Biblical plot lines.
Some are pleased that the secular tycoons in "Hollyland " are embracing more and more stories based in the Holy Land. After all, It shows an interest in religion after a decades long pause, they explain. While that might be almost true, they delve into subject matter which is as foreign to them as a Tea Party rally. They take the Holy Bible as if it were another book from the library shelves and liberally apply their biases to the stories; add a bit of romance, lots of blood and gore, explosions, special effects, banal dialogue, mix it all together with a very loud soundtrack....tie it all up in a bow and wish "Happy generic Holidays" to the bored movie goers looking to be entertained between raucous office parties and last minute shopping.

So far, no surprises, it is a formula tried and true to those in "the industry".
This latest Xmas gift from them is "Exodus: Gods and Kings".
We are offered the main character,  a Moses who is as ruthless and murderously vile as his adopted family , an antagonist in King Ramses who despite being a slave master and a sociopath, is given a pass because he and his adopted brother Moses  are equally despicable. Can you say " moral relativity"?
We are introduced to god ( I used lower case here on purpose) who is reduced to a sniveling, pedantic bully-boy who appears and disappears like a ghoul in a Steven King novel.....never offering uplifting or kind words, but rather always whining and  as precociously annoying as a typical middle school male.. Something I am much familiar with!
The subtext of social uprising is also present. Give a Liberal an opportunity, and he will insert it in a TV show or movie plot. The Hebrews are portrayed almost as
the ancient version of today's Wall Street occupiers while the Egyptians as the rich, corrupt slave masters who were probably following the teachings of Pharaoh Limbaugh on " ROX (hieroglyphics) News"  While historically true, ( the part that the Egyptians enslaved the Hebrews that is) the portrayal in the flick is trivialized and shown without context. Had they done their due diligence, they could have consulted the Text and found that God's hand in saving Moses' life, having him live amongst the Egyptian rulers, in calling the Hebrews "His  people", in fulfilling His promises as foretold by the prophets and the ultimate preparation for the coming of a future Messiah were integral in explaining the events....in context.
Even the parting of the Red Sea is offered as an unexplained cataclysmic phenomenon (global warming??) occurring as a low tide event that then reversed itself tsunami style and caused the drowning of most Egyptian warriors and an even handed number of Hebrews, just to make it "fair".
Of course I can hear my Liberal family members and friends laughing at my paranoia and my right wing loony vision of the world. (There is no war on Christmas they proclaim, it's all made up on Fox News! ) I could go on with more examples, but I don't feel compelled to, since my readers will embellish and fill in the blanks with their own biased examples and anecdotes one way or another.

Let me just say this....according to the film makers, all this occurred many centuries BCE, if you turn away from the screen for a minute, you may have missed this little gem. By using the term BC, they would have had to acknowledge Christ, something abhorrent to them. Before the Christian Era (BCE) is much more palatable to seculars who hope to cash in on a story from The Holy Bible in order to make money around the Jewish and Christian Holidays. Need I say more?
Those who have never read the Book will come away either confused or less open to the Judeo-Christian faith. Those of us who have read and studied the Book will just shake our collective heads and move on, praying and hoping for  a conversation in order to have the opportunity to share the real story.
In short: I liked the title, the special effects, the costumes, the acting.
Merry belated CHRISTmas.
The end.

Thursday, December 25, 2014

GRAYCLIFF HOTEL 
NASSAU, BAHAMAS

"Hidden gem”
“Hidden gem”

Just a short walk from bustling Bay Street and the cruise shop terminal, this stunning and welcoming mansion is an oasis surrounded by lush gardens, a spectacular pool and a main house which evokes a bygone era. This is not a conventional Bahamian mega hotel, rather a home away from home with an intimate feel of luxury and charm.
The rooms are all decorated in unique decor, lots of wood, comfy furniture and luscious baths.
Located on quiet street giving the guest great privacy. The in house restaurant is rated the very BEST in Nassau, and deservedly so. There is also a cigar shop, a small museum, an original Italian pizzeria, a Brazilian style restaurant....all very low key, homey and charming.
One of the highlights is chef Erika Davis' chocolate laboratory and shop....Don't miss it!

Thursday, December 18, 2014

VICEROY RESORT HOTEL AND RESIDENCES IN ANGUILLA

My very subjective assessment after a brief visit not very long ago...


Walking into the Viceroy Resort was like stepping into the pages of Architectural Digest; every piece of furniture, every light fixture is a piece of art. In addition there are sculptures and artwork scattered throughout the entire property, all well arranged as installations as if it were a senior project by Pratt Institute students.


Unfortunately, just like the pages of a glossy, albeit beautiful magazine, once the initial awesomeness of it all is visually absorbed, you toss it aside and move on to the next visual experience.
The resort is absolutely beautiful in a post modern way, but in my opinion, an anachronism in the Caribbean, lacking warmth and the "tropical feel" one craves after leaving the asphalt of Manhattan Los Angeles or Chicago.


The rooms are spacious and furnished in a minimalist fashion , but surrounded by concrete and steps everywhere, making it a more urban feeling, rather than a beachfront one.
The beach seems to be an afterthought on a island that boasts some of the most beautiful white sand , blue water stretches, comparable only to Turks and Caicos. And while the pools are pristine, they seem cold and uninviting, but ideal for posing models for a fashion layout.


On the plus side, although I did not overnight there, I interviewed some clients who did spend time on the resort.  They praised the extraordinarily attentive  service, the superb food and the overall feeling of luxury and of being pampered every step of the way. Most importantly they would return on a subsequent occasion.  I guess I must make it a point to go back, stay a few nights, savor the ambiance and amenities, drink in hand, watching the beautiful people pose.
I may have write a completely different review next time!

Thursday, December 11, 2014

Borrowed from a colleague who obviously loves gelato!

Florence »GELATO

Our Top Gelato Shops in Florence
Summer 2014 is coming to an end and we've personally gone around Florence and tasted a lot of gelato this summer in our search for the "best gelato in Florence"! There are many gelato shops in Florence and, to be honest, there is a lot of very good gelato out there (our #10 slot is still open!). Coming up with a definitive list of the best "gelaterie" has been really tough but we decided to go ahead and post our favorite gelato shops so that you, our readers, can start taking advantage now and enjoy some great gelato!

First, we revisited all of the gelato shops we already had listed on this page, adding several new ones recommended by our Facebook fans and actually dropping a few (they were good, but didn't make the top 9). We narrowed our search by also excluding any of shops that had mounds of ice cream on top (generally not a sign of quality) and opted for the "artigianale" gelato shops, the ones that make their gelato in house and with freshest, most natural ingredients daily.

Without further ado.... here's are our favorites!!

1. OUR TOP FAVORITE: Gelateria La Carraia


Right off the Ponte alla Carraia (second bridge west of Ponte Vecchio, on the Oltrarno side), the gelato here is super creamy and soft. The display is also a feast for the eyes! We got a € 2,50 cone with the Delizia Carraia which has pieces of white chocolate and a sort of pistacchio sauce dribbled on top, coffee, and a mousse tiramisu' which was super airy (maybe not very light as far as calories goes). All were very creamy and flavorful, the tiramisu' had the consistency of whipped cream which was interesting in the mouth - obviously, quite delicious as well.



I was feeling like fruit that day and got the mango flavor on the tasting/baby cone which costs just 1 euro (limited to one flavor): the prices cannot be beat! As you can see from the picture, the amount of gelato on both cones was quite generous. We liked all the flavors we had, and we're undecided about its ranking (it was high on the list) so we went back a second time! I had the "arachidi salati" which tastes just like delicious peanut butter cookies, while the "biscottino" was a yummy cookies and cream - loved them both! In between two cones, we also had pistacchio, coffee, cheesecake and  Marmo di Carraia, another interesting mix of flavors. Once again, all were very creamy and flavorful, abundant portions for the price and... we decided it is our favorite and at the top of the list of best gelato in Florence for both reasons!

There is a second location on Via dei Benci near Piazza Santa Croce but the selection is more limited. If you're in this area, we recommend you head here.

Where it is
Piazza Sauro Nazario, 25/R - Ponte alla Carraia (on the Oltrarno side) and Carraia 2 on Via dei Benci



2. Carapina


This small gelato shop opened a few years ago just a block from our office outside of the historical center and it has been on our top favorites ever since then (in addition to Grom). Then it finally opened a small shop downtown, between the Uffizi Gallery and Ponte Vecchio so many of you have likely experienced its delicious, freshmade gelato.

The ice cream at Carapina is made with natural, high quality ingredients: only fresh, seasonal fruit, whole fresh milk, quality chocolate and coffee from central America. The quality of the ingredients shines through in every gelato we've ever had at Carapina, which goes well beyond this summer's tastings. The gelato is creamy and light, the fruit gelato tastes like you're biting into the fruit itself. You won't see the gelato here, as they are kept in silver canisters deep in the counter to maintain the temperature constant at which it is kept soft: you can see how soft and creamy it is as they stir and grab the gelato out to form your cone or fill your cup. The quantity of flavors is limited given the seasonal variety, but the gelato is made fresh daily and made again throughout the day as needed right in the back area of the shop.

Considering the high quality, keep in mind that prices are a bit higher than on other gelateria across Florence but you won't be disappointed with any of the flavors you try. For slightly higher cost, portions are definitely smaller than at Carraia. As far as flavors, we recommend the Crema dell'Artusi and Hazelnut with Pistacchio, a classic combination. If figs are in season, I highly recommend trying it as well as the watermelon - really refreshing! The only complaint we have about Carapina: that is closes in AUGUST for a week or two, which we consider a bit crazy!

Where it is
Via Lambertesca, 18 and Piazza Oberdan, 2r - www.carapina.it/



3. Badiani


This pastry/ice cream shop is located on Via dei Mille close to the city stadium. Whether you're at a soccer match or staying nearby, we recommend to stop here and try their famous "Buontalenti" flavor, a rich, cream gelato named after the 15th century Florentine architect who is said to have invented ice cream. A frame inside tells us of the story behind this flavor: in 1970, gelato makers in Florence organized a competition to honor the famous architect and inventor of gelato. Badiani created this creamy flavor as their entry into the contest, winning the competition. Since then, many have tried to replicate the flavor but only at Badiani can you taste the original. I personally think it tastes a lot like condensed milk, which I love eating out of the can/tube - yum ;-)!

There are tables outdoors, perfect for enjoying your gelato in the summer but there is also a spacious sitting area inside, perfect for enjoying gelato even in the colder months. It is a coffee/pastry shop as well so you can also head here for breakfast or in the afternoon to enjoy a special treat/snack.

Where it is
Viale dei Mille, 20, about 4 blocks from the stadium



4. Perche No?


The name means "Why Not?"... and it matches the philosophy of a gelato place perfectly! Why not enjoy some more delicious gelato?? Specialized in homemade gelato since 1939, they make their gelato with all natural ingredients, with vegan and soy options as well. Their coffee crunch and creamy milk-based gelato sweetened with honey and sesame seeds were quite a special treat!

They have a special taste of the day every day, from pine nuts, rose and English trifle on Mondays to ginger, cheesecake, apple pie and matcha green tea on other days of the week. You'll want to go back every day to try them out!

Where it is

Via dei Tavolini, 19-rosso 50122 Firenze - http://www.percheno.firenze.it/



5. Grom
In just a matter of a few years, this gelateria from Torino has opened across many Italian cities and across the globe in cities such as Manhattan, Malibu, Paris and Tokyo. What has made it so popular is its philosophy of offering high-quality ice cream made of high-quality, natural ingredients. If you want pear ice cream, it will seem you are biting into pears. Chocolate ice cream is made with cocoa beans from Columbia and Venezuela, pistachio ice cream with pistachios from Sicily or Syria and so on. The fruit gelato offered changes according to the season and every month you'll find a new flavor of the month.

The gelato is soft and smooth - they beat it around the tin a bit before serving it on your cone or cup to make it soft (much like Carapina does). If you're a visual creature, you won't be finding mountains of gelato piled up to tease you (a big no-no as far as "natural" goes). The tins are all hidden in the special refrigerator-freezer they use to keep the gelato soft.

The long line outside attests to its popularity. If you're in Florence (or in Siena), go look for Grom - if the line isn't too long, go ahead and enjoy some great gelato.... if the line is long and time is limited, try any of the other gelato places on this list: you won't be disappointed.

Where it is
Via del Campanile - corner with Via delle Oche (to the right side of the Duomo, one street off from Via dei Calzaiuoli) - http://www.grom.it/en/

6. Gelateria de' Neri


The fun part of being in Italy is to eat gelato every day and keep trying new flavors. So even if you fall in love with any one particular shop, we encourage you to try any of the others on this list which offer delicious, creamy gelato!

In this case, if you're close to Palazzo Vecchio, head to the back of the palace and take Via de' Neri toward Piazza Santa Croce. In the last block you'll find Gelateria de' Neri on your right side (it used to be on the left). The new shop is bigger and the selection is huge: lots of fruit gelato and many, many choices amongst the cream, including pure chocolate and caramel! There is also granita, which is known as Italian ice abroad. It is frozen fruit, water and sugar served in cups with a straw to drink on hot summer days.

Try your favorite flavors as you won't be able to choose just one - you won't be disappointed! I love the passion fruit and mango, this last time I tried the pure caramel. A bit too sweet for me but I've never had it before in frozen form. There are some interesting flavors, such as chocolate with hot chili and pistachio, rose and gorgonzola cheese.

Where it is
Via dei Neri 9/10r (don't be confused if you find two different numbers online; it moved across the street from its old location in Spring 2014)



7. Mordilatte


Mordilatte is less than a block away from the Duomo on Via dei Servi. In a prime location, the creamy flavors and abundant servings makes it a favorite whenever we are in the area (and Grom has long a line). We love them for their philosophy of using the best, freshest local ingredients, particularly for the fruit. They explicitly say they make no use of preservatives at all. If you don't feel like gelato, they also offer milk shakes and smoothies.

Where it is
Via dei Servi 10R and Via G. D'Annunzio 105 - http://www.mordilattefirenze.it/



8. Vivoli


When reading guide books about Florence, most of them indicate that the best gelato in Florence is to be found at Bar Vivoli near Santa Croce. While it is said to be the oldest gelato shop in Florence (founded in 1929), it was first known as a cafe and meeting place for locals and only after did it also dedicate itself to gelato.

While we found the gelato to be creamy and true to its flavors and quite delicious, we are not sure we would label it as the "best". The selection offers all of the traditional flavors but what I found surprising is that they don't offer cones, just cups! I got a € 2,50 cup and chose 3 flavors: crema which is a plain cream flavor, stracciatella which has chocolate pieces inside and tried the rice. The rice has pieces of rice in it, it was very delicate. Overall, all very good flavors, creamy and light. The cup was full (you can see them below), portions were not generous... I found much more crema and hardly any stracciatella in my cup. My gelato-tasting partner (and husband) had pistacchio, coffee and "fantasia" which had chocolate, dried fruit and cherries - the first two had great flavor and were quite delicious, the third was interesting (he also got a bigger cup, at € 3,50). They weren't too sweet as had been my experience in the past when trying out Vivoli. While the gelato here was good, I would not label it as "the best" nowadays.

Where it is
Via Isole delle Stinche, 7r - near Santa Croce, a bit difficult to find but you can do it ;)!



9. Cantina del Gelato


One of the most recent gelato shops in Florence, it first opened on Via dei Bardi, across the Arno from the Uffizi Gallery and Ponte Vecchio. Enjoy your gelato with a view! It also opened a second location on Borgo La Croce near Pizza Beccaria about a year ago.

Artisan gelato, with natural ingredients and interesting flavors: goat cheese with walnuts, vinsanto and cantuccini cookies, whiskey with cinnamon, mascarpone with nutella and many more. The fresh, seasonal fruit flavors include pear, orange, melon. The Cantina del Gelato also specializes in smoothies with tropical fruits, such as lime, pineapple, guayaba, maracuja, and acai berries.

We really enjoyed the Cantina del Gelato flavor, with Nutella and caramelized almonds as well as fresh strawberry and peanut butter and the pistacchio and coffee.

Where it is
Via dei Bardi 31 and Borgo La Croce - http://www.cantinadelgelato.it/



10. COMING SOON!
There are several gelateria vyeing for #10 and we haven't been able to decide who to cut off the list with.... RivaReno, Passera, Carabe, Re del Gelato, Santa Trinista are just a few. So we leave you with these additional suggestions, as we head back for more tastings in the next few weeks and try to make up our minds. Stay tuned for updates ;-)!

General tips on GELATO
A few tips for making the most of your gelato order: first, choose whether you want a cone or a cup. It is my belief you often you get more gelato on a cone than in a cup... and there's the cone to eat as well! Then, take a look at the flavors and more or less decide which ones you want: generally, a small gets you two flavors of your choice, medium and large get you 3 flavors and extra large gives you the choice to get up to 4 different flavors! You can always still just get less flavors so that the quantity will be bigger. Now, head to the register to pay for it BEFORE ordering, then with receipt in hand place your order. Now you're ready to enjoy some awesome gelato!


Stay away from the shops with "mountains" of gelato - how natural can they be?

Artisan gelato - "artigianale": generally means home-made in the shop with fresh, natural ingredients, no use of preservatives or artifical coloring. So colors might not be as bright but that means that the ingredients used were "real" and not artificial.

Tuesday, December 9, 2014

More Rome restaurants




When I see innocent tourists in Rome fawning over frozen pizza and generic gelato, I just want to take them by their t-shirts, scrub their sticky, tiramisu-covered fingertips, and finally (basta!) feed them food that tastes like, well, Italy. Here are five, trusted Roman ristorantes that the tourist books don’t tell you about.
Da Enzo
Local Italians cherish this place. They would protect it from all of us English-speakers if they could. Located in the most peaceful part of eastern Trastevere, this genuine Roman trattoria has a serious focus on quality of ingredients, with all their eggs, meat, wine and cheese being 100% organic. Here, the concept of “kilometer zero” is not a gimmick, but a religion—the olive oil comes from the verdant Viterbo area (north Lazio), all produce comes from nearby farms. The setting isn't fussy at all—clean and simple, with children's artwork hung on its sunshine yellow walls. But the food is out of this world. Da Enzo is especially known for its carciofi Jewish style, cacio e pepe, stuffed zucchini blossoms, and perfectly-salted baccalà. My advice? Order anything with artichokes. (Via dei Vascellari 29; +39 06 58 12 260)

Osteria Bonelli
While Osteria Bonelli is not far from the chic Pignetto, the restaurant’s specific location in Torpignattara is on the side of seedy. And that nice-to-rough ratio—superb food on cheap paper tablecloths—is exactly what you’ll find inside this always-bustling osteria, where the dishes are truly exceptional and the waitresses, in their thick black eyeliner, know exactly what you want before you say a word (which is good because there are no menus). I lick my plate every time I eat there, inhaling the ricotta e spinaci ravioli and pasta alla gricia, guzzling the wonderful house red wine, before looking at the bill and crying out loud about how cheap it is. The closest thing to English is a crooked, black and white framed photograph of Steve Jobs, with the quote, “Siate affamati! Siate folli!” Translation: “Stay Hungry. Stay Foolish.” (Viale dell'Acquedotto Alessandrino, 172; +39 329 863 3077)

Farinè
This National School of Pizza-trained husband and wife operation is no joke, with five strict selections of Roman-style pizza per night, with no substitutions, no exceptions, and no decisions – other than “beer or wine?” On the menu, you will find these options: Margarita, Mediterranean, Napoli, Marinara, Mozzarella & Anchovies and a seasonal Daily Special. Wife cooks, husband serves. The pizza is quickly sliced, and then unceremoniously delivered on a slab of paper (no plate), in sizes small, medium or large. Yes, Farinè is a peculiar, ultra-simple place, with a slightly hostile attitude, but none of that matters because the pizza is just so perfect. Why? The dough has a long, 72-hour rise, resulting in a strong, fluffy crust, and the ingredients are hyper-fresh bought daily from nearby markets. This locals-only pizzeria takes minimalism to another level (albeit unintentionally): There’s one table, no forks, and zero staff. Strange and splendido! (Via degli Aurunci, 6/8; +39 06 445 1162)

La Carbonara dal 1906
Hurry. Word is getting out about La Carbonara in Monti. With generous portions of traditional homemade pastas like (my favorite) Ravioli alle Noci, classic dishes like fritto vegatale, and bollito dressed with olive oil and lemon, not to mention all the impassioned Italian graffiti on the walls, the experience here is never dull. Especially if you order the spicy pasta zi Tere made with fresh tomato, chile, basil, and pecorino. For 32 years, the owner, chef and lady of the house, Donna Teresa, has run a tight ship—insisting that the food is consistently magnifico, and that her son, the manager, doesn’t misbehave (too much). (Via Panisperna 214; +39 06 482 5176)

Capo Boi
Just because you’re eating like a local, that doesn’t mean it can’t be elegant. Capo Boi is a fish-centric, Sardinian-kitchen restaurant where dignified Romans go for special occasions. The precious neighborhood itself, Coppide, in between Parioli and Trieste, might as well be one of the secret ingredients on the restaurant’s no-miss menu, with its glamorous, high-status streets reminiscent of 1920’s Rome. The crudo fish appetizers, like the raw and smoked mussels and clams, are the best in town, as are the oysters, but save room for the entrees which are massive and sublime (I dream about the mixed grilled fish), but first comes the addictive Pane Carassua bread, otherwise known as “Italian music sheets” (this, because they’re so crispy and noisy, and there’s no stopping once you start). While dinner won’t come cheap, the white-linen experience is first class all the way. (Via Arno, 80; +39 06 841 5535)

"Other places".......MEXICO this time!


I was honored to be asked to write a brief overview of the new Playa Mita Resort, the latest in the long list of all inclusives under the Iberostar banner, for American Express Travel.

First, I must say I am a bit biased because I have never had a negative review from any of my clients who booked an Iberostar product anywhere in the Caribbean, so I arrived in Puerto Vallarta expecting nothing less. I was met by a private driver who took me on the longer than expected drive to the resort. 
After a long flight from the East Coast, driving for a bit over an hour wasn't too terrible, but left me yearning to finally arrive, shower, eat and look around.
You soon realize, however that this is a problem if you expect at any time to want to wander outside the property, since there is really nothing much closeby.  The ride, to Punta Mita is not only long from PVR airport,  but can be very expensive (approx $300 round trip). Sharing the cost with several people, does make it more reasonable.
There is a small charming fishing village closer to the resort, Punta Sayulita, but that is the only option. A half day visit to the many small shops , drinking establishments and the beach is quite sufficient.
Iberostar Playa Mita features 452 guest rooms , including 120 oceanfront suites.
There are four speciality restaurants, eight bars, and three pools one of which has a swim up bar.
The resort is surrounded by natural beauty, the Pacific on one side and the Sierra Madre Mountains on the other. The beach part of this resort, however, seem a bit disconnected from the rest of the property, unless you are staying in one of the beachfront suites. The beach for the rest of the guests is actually reached either by an elevator or by a winding staircase, then a walk to the actual beach.
If you go to the beach you may want to make sure you have everything you need, because running back to your room is a bit of a challenge.
The service throughout the resort is above average, everyone has a genuine smile and makes eye contact with all guests. I wish I could say the same for the food offerings. Especially in the speciality restaurants, the dishes were mostly disappointing, cooked improperly, or just not appetizing. I hope they are working on this.... I know this is still a work in progress.  Staying at an Iberostar Premier property and enjoying the buffet more than the formal restaurants says it all.
Finally, I will say that for East Coast travelers who enjoy all-inclusives, the Iberostar properties in Punta Cana, Jamaica and Riviera Maya would be the best choice.
They can have many more choices and even their all suite and the "Grand" category, which is exceptional. 
For West Coast travelers who are unfamiliar with the Iberostar product, this is certainly a good introduction. While it will satisfy on most counts, it will leave them yearning for more, which is a good thing, since there are many more choices available around the world, all under the Iberostar banner!

Michelin in Tuscany....

Several Tuscan restaurants enter into the new Michelin guide 2015




On Tuesday, November 4, the new Italian edition of the Michelin Guide for 2015 was presented, one of the most cited food reference guides in the world. The famous red guide dedicated to the best Italian restaurants this year celebrates 60 years and moves with the times, becoming even an APP that will be launched soon.

The Michelin guide takes a look at a number of Italian restaurants, awarding the most deserving of the coveted Michelin “stars” (stars can be from one to three). Among more than 6000 restaurants rated by the reviewers of the guide, just over 300 this year have received valuable recognition, which identifies the true gastronomic delights in our beautiful country.

There are great news, or more correctly “yummy good” news for Tuscan restaurants that will have foodies looking for new destinations during their time in Tuscany.

In Tuscany, these restaurants have earned 1 Michelin star:

LE TRE LUNE a Calenzano, in the province of Florence
WINTER GARDEN RESTAURANT BY CAINO in Florence
LA BOTTEGA DEL BUON CAFFE’ in Florence
LA TORRE Tavarnelle in Val di Pesa, in the province of Florence
SILENE in Seggianon in the province of Grosseto
L’IMBUTO in Lucca
These one has 2 stars:

IL PICCOLO PRINCIPE in Viareggio, in the province of Lucca
While the only Tuscan restaurant with the highest score, 3 stars, is yet once again, the Enoteca Pinchiorri in Florence (pictured in the photo above).

Have you enjoyed a delicious meal at one of these Michelin-rated restaurants?


Some tips ....VENICE.

VENICE
It can be a little tough to find Italian food in Venice that’s good, authentic, and doesn’t break the bank. That’s why I want to let you in on a little secret: cicchetti!
Pronounced “chee-KET-eeh,” cicchetti are Venice’s answer to Milan’s aperitivo and to Spain’s tapas. They’re small plates of food, usually nibbled over glasses of wine and among friends in the evening or at lunchtime. Served at bàcari ,small, local bars hidden all over Venice, they’re also cheap, ranging from about €1 to €5 What’s on offer depends on the place; some bàcari lean toward fried offerings, while others specialize in fresh fish, meats, cheeses… the list goes on.
Try it as a pre-dinner nibble, or make a whole meal out of it by ordering several plates. . Especially because your meal of cicchetti probably comes cheaper, better, and in a more local atmosphere than food in most restaurants in Venice
Some tips: First, for an evening cicchetti crawl, make sure you start early (at about 6pm), since many bàcari close at 8pm or 9pm. Of course, if you’re just getting used to the Italian tradition of eating at 8 or 9pm, then that earliness might not be so bad!
Second, if you’re someone who can’t stand crowds or the possibility of having to wait in line and/or stand while eating, then be prepared to sacrifice—or at least seek out bàcari that are off the beaten path. Bàcari are where Venetians come to socialize and relax, and some of the more popular places, including those listed below, can get quite packed… which I think adds to your people-watching potential, but can be a little frustrating if you were hoping for a quiet, tranquil dinner!


 Here  are some of Venice’s most-loved places to find delicious cicchetti:
Ca’ d’Oro/Alla Vedova. Calle del Pistor, Cannaregio 3912. One of the most famousbàcari in Venice, this one’s both away from the city’s crowds and on the cheap (€1) end of things, ideal if you’re on a budget. Don’t miss the polpette, meatballs made of pork.
La Cantina. Calle San Felice, 3689. A stone’s throw from Alla Vedova, La Cantina features inventive dishes, using fresh ingredients like beef tongue or fresh ricotta. A local favorite.
This isn’t just a popular area for tourists… it has some of the best bàcari in town!
All’Arco. Calle Arco, San Polo 436. Another one of Venice’s most-loved spots, All’Arco, near the Ponte Rialto, is packed at lunchtime with shoppers from the local fish market. Everything from calamari to liver to shrimp is on offer, and if it’s available, don’t miss the hot sandwich of boiled beef sausage and mustard.
Do Mori. Sestiere San Polo 429, Calle dei Do Mori. Myth has it that Casanova frequented this bàcaro, also near the Rialto Bridge. Even if he didn’t, it’s still thought to be the oldest in Venice, dating back to 1462. Ask for the “francobollo” (postage stamp)—a tiny sandwich with various fillings, it’s the house specialty.
Cicchetti at one of the bacari in Venice
Do Spade
Do Spade. Calle delle Do Spade, 19 S. Polo 860. Another bàcaro dating back to the 15th century, Do Spade has lots of seafood on offer, as well as a variety of vegetable and cheese spreads.
Cantinone–già Schiavi.Ponte San Trovaso, Dorsoduro 992. This family-run bàcaro, located across from a gondola workshop, boasts raw fish, meats, more than 30 wines available by the glass, and much more. Crowded with Venetians in the evening!
Al Ponte. Calle Larga Giacinto Gallina. One of the cheapest bàcari—and, therefore, places to eat—in all of Venice, Al Ponte has pasta and fish plates and a welcoming atmosphere.
Banco Giro. Campo San Giacometto, San Polo 122. A Grand Canal view, a variety of cheeses, fish, and wine, and a lively atmosphere. What’s not to like?

More tips...this time Florence. Look for more in the days ahead!

FLORENCE
 This is a compact walking city, so you will have passed by most of the salient spaces and highlights of this gem of a city on your city tour.
For a bird's eye view of the city, go into the department store LA RINASCENTE in the center of town. Enjoy the views and a cool drink at their rooftop bar. 
 If you want another bird's eye view but from a hilltop park, go to PIAZZALE MICHELANGELO, bypassing the most expensive homes in Florence and arriving at this wonderful square designed by the artist .
Florence, and Tuscany in general, is the only place in Italy to order a steak, their "Chianina" meat is unique to the region and it rivals our porterhouse. Antica Trattoria “da Tito” - Via S.Gallo 112/r Firenze - 055 472475 is a good choice.
This is a great city to shop for shoes, clothing and leather goods, both in the markets as well as in the stores.  Wandering around on foot you will be surrounded by stores of all kinds!

Rome eats...one of many I will share!

ROME
 
The 'Eternal City" has lots of different neighborhoods each with a unique and distinct flavor.
One area you might enjoy is CAMPO DEI FIORI, literally "field of flowers" . It is a bustling market square with vendors selling all types of foods, but on the perimeter you will find authentic "enoteche" or wine bars.
Sit, sip and enjoy the view of people as they walk by!
Another area is TRASTEVERE, Rome's left bank. A gritty, truly Roman neighborhood with great trattorie and pizzerie, as well as funky shops.
 
Some restaurant ideas: go to the newest emporium of everything Italian: EATALY. (www.nytimes.com/2012/07/22/travel/in-rome-a-new-branch-of-eataly.html)  I enjoy the one in NYC which opened a few years ago.
This outpost offers several restaurants, all very good, as well as opportunities to purchase authentic Italian products. Walk around and enjoy a glass of wine with cheese, or have lunch in one of the several  trattorie.
For a very special dinner, try SORA LELLA, www.soralella.com       located on the Isola Tiberina (a small island on the Tiber River), or for authentic Roman-Jewish cuisine, try Giggetto al Portico di Ottavia | Euro 40 |
"Tucked behind the ancient Portico d’Ottavia, here you’ll feel like if you were eating in ancient Rome with the Teatro di Marcello in sight. Giggetto serves good Roman and Jewish cooking in a friendly setting. Best bets are Jewish-style artichokes, fried cod filets, chicory shoots with anchovy sauce (puntarelle) and stuffed zucchini flowers. Book in advance if you want a table just off the ancient Porticus of Ottavia"
Shopping: Via del Corso and all the streets criss-crossing it are filled with boutiques and stores for all tastes, but less touristy than the Spanish steps area, Via Cola Di Rienzo is a street lined with shops where local Italians buy their fashion. Also the department store COIN/EXCELSIOR is a good Italian version of our Bloomingdale's...fair pricing and great selections...the best one is located at San Giovanni in Laterano ( one of the historic squares of Rome)

About me....

Interests:
Food, Local History & Culture, Museums, Reading & Writing, Wine Enthusiast

 Italy is the blood that flows through my veins. I was born in Rome, and spent my early  years falling in love with my home country. I understand each region and its specialty when it comes to local wine and cuisine. A true foodie will appreciate my recommendations within Emilia-Romagna, for example; the region known for the best tortellini, parmigiano, balsamic vinegar or culatello. As a member of Alta Cucina, a gourmet society focused on the delicacies of Italy, I have insider knowledge of the best cooking classes and tours that explore the production methods of your favorite products. My language fluency means that I can troubleshoot from afar should you run into any snags along the journey, and 40 years in the industry means a personalized adventure tailored to each traveler. From luxury hotels, to homey B&Bs, to a one-of-a-kind farm stay at an Agriturismo, finding the perfect Italian experience for each client gives me great pride. Contact me today so I can show you the real Italy.
jGandolfo143@gmail.com    AMEX "Travel Insider" for Italy